Palak Paneer

Palak Paneer

I tried this recipe for palak paneer last weekend.  I substituted 1% yogurt and milk for the cream, and I added some garam masala too.  A caution is that I used canned tomatoes, and I used too many, and I only used one bag of frozen spinach when I should have used two or three.  Also I really burned the cumin.  Surprisingly, it turned out pretty good anyway.

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